Austrian Beef Goulash

Fork-tender beef brisket with deeply caramelised onions, Hungarian paprika, smoked paprika, caraway, marjoram and potato in a rich glossy sauce.

Quantity: Approximately 2.8–3.0 kg finished goulash

Serves: approximately 9–10 as a main | approximately 18 shared

Allergens: Gluten · Soy