Blackened Chilli Coconut Perch

Blackened boneless perch with ginger-garlic, chilli and coconut, served with tamarind seasonal vegetables and Lemongrass Coconut Cream. Quantity: 800–900 g boneless perch + vegetables + coconut cream Serves: 4–5 as a main | approximately 8 shared Dietary: Spicy Allergens: Fish · Coconut