Braised Lamb Shoulder with Mash

Slow-braised lamb shoulder with pomegranate-balsamic notes, lamb jus and a buttery lacquer, served with creamy mash.

Quantity: Approximately 1.26 kg cooked lamb + 1.2 kg mash

Serves: approximately 6 as a main | approximately 10 shared

Allergens: Dairy · Gluten · Mustard · Soy