English Pommery Mustard Roast Chicken

Herb-brined whole roast chicken finished with our English Pommery Mustard marinade, carved for sharing and served with chicken gravy.

Quantity: 2 whole roast chickens, carved + 600 g chicken gravy

Serves: 5–6 as a main | 8–10 shared

Allergens: Mustard · other allergens may apply from gravy