Penang Mamak Black Beef

A dark, glossy Penang mamak-style beef curry with caramelised onion, black kicap, black pepper, chilli, warm spices and curry-leaf oil. Quantity: 1 kg beef brisket + rich reduced masala Serves: 5–6 as a main | approximately 10 shared Dietary: Spicy Allergens: Fish · Dairy · Soy