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Pumpkin & Ricotta Portobello on Creamed Spinach with Pangrattato 馃尡 馃
Price
RM聽1.00
Roasted Portobello filled with thick pumpkin and cheese, served over creamed spinach with Tomato Confit, walnut pesto, toasted almonds and crisp Pangrattato.
Quantity: 10 whole Portobellos + creamed spinach and garnishes
Serves: 5 as a main | approximately 10 shared
Dietary: 馃尡 Vegetarian 路 馃 Contains nuts
Allergens: Dairy 路 Gluten 路 Walnuts / Tree Nuts 路 Almonds
Quantity
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