Tulang Rusuk Kambing Berempah Bakar

Slow-cooked lamb ribs coated in thick Malay rempah with warm spices, gula Melaka, tamarind and caramelised bakar edges. Quantity: 10 individual bone-in ribs Serves: 5 as a main | approximately 10 shared Dietary: Spicy Allergens: Crustaceans / Belacan